Sambhar Chicken | Preparation: | Cooking Time: | Servings: | Heat: |
| 20 minutes | 40 (50) minutes | 2(4) |   |
€1.80 for 2 people
€3.50 for 4 people
You can also order Sambhar Chicken more spicy or less spicy than the original recipe! Just state on the order form!
2(3)* medium onions thinly sliced JUMJO Sambhar Chicken mix 450g (900)* chopped chicken (breast) 3(5)* chopped medium tomatoes Oil Serve with rice & yogurt
()* = 4 servings
1. In a pot, on a medium heat, fry the onions until dark brown & crunchy. (2 tablespoons of oil is enough)
2 Remove onions and place on absorbent paper.
3. On a low heat - Using the same pot, and remaining oil (add 2 tablespoons of oil if there is no oil left.) add JUMJO Sambhar Chicken mix, stir for 30 seconds.
5. Increase heat and add chicken, salt then the tomatoes. Stir for 3 minutes.
6. Cover the pot and reduce to a low heat. Cook for approx 25 (35)* minutes, until chicken is tender stirring occasionally.
7. Serve with rice/piadina/naan and yogurt and salad.
8. Sprinkle onions over chicken.
9. JUMJO!!!
If you have this dish with rice, try using a tin of tomatoes insead of fresh tomoatoes! You can also save time this way!
