Kheema | Preparation: | Cooking Time: | Servings: | Heat: |
| 15 minutes | 40 minutes | 2 (4) |   |
€1.80 for 2 people
€3.50 for 4 people
You can also order Kheema more spicy or less spicy than the original recipe! Just state on the order form!
1 JUMJO Kheema Mix 450g (900g)* Minced Lamb, Beef 1(1.5)* Medium Onion finely cubed 2(4)* Medium Tomato, finely chopped 1/2 (1)* Green Pepper chopped small. Salt Oil Serve with Rice and natural yogurt
()* = 4 Servings
1. In a pot on a low heat add 1 tablespoons, heat the oil.
2. Add "JUMJO Kheema Mix". Stir for 30 seconds.
3. Add mince meat, raise the temperature and stir until the meat changes colour.
4. Add onions peppers, salt and tomatoes, stir for 2 minute.
5. Reduce heat and Cover and cook for approx 30 mins, stirring occasionally.
6. Serve with rice with natural yogurt drizzled on the kheema and a cold beer.
7. JUMJO!!
If you find you have left over Kheema why not try something different! Serve with nachos, grated cheese and a nice cold beer. The perfect snack after a hard day at work!
