Kando Chicken | Preparation: | Cooking Time: | Servings: | Heat: |
| 15 minutes | 35 (45) minutes | 2(4) |  |
€1.80 for 2 people
€3.50 for 4 people
You can also order Khando Chicken more spicy or less spicy than the original recipe! Just state on the order form!
1(2)* Medium onion finely sliced 1 JUMJO Kando Spice Mix Salt 450g (900g)* Chicken breast, chopped Oil Serve with Piadina/naan and a salad (or rice and natural yogurt)
()*= 4 servings
1. In a pot add 2 tablespoons of oil and the onion. Cook until onions are soft.
2. Add JUMJO Kando Spice Mix and salt. Stir for 1 minute.
3. Add chicken, raise heat and stir for 4 minutes.
4. Reduce heat and Cover and cook for approx 25 (35)* mins. stirring occasionally until chicken is tender.
5 Serve with piadina/naan and a salad (or rice and yogurt) and a cold beer.
6. JUMJO!!!
Why not try this dish with vegetables - aubergines/courgettes/green beans etc. (just add at step 3) And remember, if you want to eat this with rice and a small amount of water to the chicken to make some gravy. It is advised not to eat the cardamoms, cinnamon and cloves.
