Garam Beef | Preparation: | Cooking Time: | Servings: | Heat: |
| 20 minutes | 70-90 minutes | 2(4) |   |
€1.80 for 2 people
€3.50 for 4 people
1(2)* Medium onion finely sliced 450g (900g)* Beef or lamb,cubed 2(4)* Medium Tomatoes,chopped 1 JUMJO Garam beef Mix Salt 200ml (400ml)* natural yogurt Oil Serve with Rice and Natural Yogurt
()*=4 Servings
1. In a pot on a medium heat add 2 tablespoons of oil and onions. Stir until onions are soft.
2. Add meat and increase the heat. Stir for 5 minutes. Reduce heat and cover for 15 (25)* mins.
3. Add tomatoes, stir and cover for 30 mins on a low medium heat.
4. In a frying pan, add 3 tablespoons of oil and JUMJO Garam Beef spice mix. Stir until you smell the spices. (about 30seconds)
5. Add the spices to the meat and add salt. ( add some meat to the frying pan to remove all the spices).
6. Stir for 3 minutes.
7. Reduce heat and cover and cook for approx 20-30 mins. stirring occasionally until beef is tender.
8 Add a spoon of yogurt and stir well, repeat 3 (6)* times. Stir and cover for 15 minutes.
9 Serve with rice and a cold beer. (Recommended to put a spoon of yogurt on the meat)
10. JUMJO!!!
As all cuts of meat require different times to cook, the cooking times are advisory times. Please ensure that the meat is fully cooked before serving.
