Chicken PiccantO-New Jumjo Recipe | Preparation: | Cooking Time: | Servings: | Heat: |
| 5 minutes | 45(60) minutes | 2 (4)* |   |
€1.00 for 2 servings
€1.80 for 4 servings
You can also order Chicken PiccantO more spicy or less spicy than the original recipe! Just state on the order form!
8(16)* chicken wings with skin or 6(12)* chicken legs. JUMJO chicken PiccantO spice mix Salt Oil Serve with chips,salad and a beer!
()*=4 servings
1. Marinate the chicken wth the JUMJO Chicken PiccantO spice mix, salt and 2 tablespoons of oil. Leave to stand for 30 minutes (can leave overnight too)
2. Heat oven at 200C 30 minutes before placing chicken in oven.
3. Place on a baking tray lined with foil.
4. Place in oven, on a medium shelf.
5. Turn chicken once skin is crunchy, approx 25 (35)*
6. Cook until skin on both sides is crunchy.
7. Serve hot with a salad and/or chips with a cold beer.
8. JUMJO!!!
Grate some cucumber and add to natural yogurt - its the perfect party dip for Chicken PiccantO.
