JUMJO BBQ -New Jumjo Recipe | Preparation: | Cooking Time: | Servings: | Heat: |
| 10 minutes | N/A minutes | N/A |   |
The JUMJO BBQ Pack contains enough spice for approx:
12 RIBS + 8 CHICKEN Legs +4 FISH Fillets
3.50Euros
You can also order the BBQ mix more spicy or less spicy than the original recipe! Just state on the order form!
Meat,Chicken,Fish JUMJO BBQ Mix Salt Lemon Serve with the Sun and Friends.
CHICKEN:
1. Marinade the chicken with Jumjo Spices and salt.
2. Leave to stand in the fridge for a few hours or overnight.
3. Place on BBQ.
RIBS:
1. Marinade the ribs with Jumjo Spices and salt.
2. Leave to stand in the fridge for a few hours or overnight.
3. Place on BBQ.
FISH:
1. Marinade fish with Jumjo Spices a squeeze of lemon and salt.
2. Leave to stand in the frigde for a few hours. (Not Overnight)
3. Place on BBQ.
Grate some cucumber and add to natural yogurt - its the perfect BBQ dip for the chicken and ribs!!
