Rai Vegetables - New Jumjo Recipe

Spice up your favourite vegetables with out Rai Vegetable mix. "Rai" means 'mustard seed' in Gujrathi and we often use these small black seeds in vegetarian cooking. This dish is very easy and can be served as a main dish with rice or as a side dish.

Preparation time: 10 minutes
Cooking time: 20 (30)* minutes
Servings: 2 (4)

Dahi Chicken

A medium spiced chicken dish made with the basic indian spices. The addition of yogurt gives this dish a wonderful creamy texture.

Preparation time: 5 minutes
Cooking time: 70 minutes
Servings: 2 (4)

Chicken PiccantO-New Jumjo Recipe

This spicy baked chicken dish is just perfect for partys, a snack, main meal or a lazy night infront of the TV! This is the first of the PiccantO range which uses basic indian spices to create easy and delicous spicy treats!

Preparation time: 5 minutes
Cooking time: 45(60) minutes
Servings: 2 (4)*

Fish Patio

This spicy fish dish can be made with any white fish or prawns. Patio is typically cooked in Zoroastrian homes on auspicious occasions and festivals.

Preparation time: 20 minutes
Cooking time: 40 (50) minutes
Servings: 2 (4)

Tandori Machi

Baked fish in a spicy yogurt marinade. Perfect for any fillet or fish steak and just delicious with salmon! The principle spice is shahjeera, prepared in my Mum's home town,Secunderabad-India.

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2 (4)

Garam Beef

A dish full of rich flavors. The principle ingredient is garam masala, which is a combination of dry ground spices which enhances the flavor and gives the dish an additional touch. The garam masala used in this recipe is a family recipe which has been used for many generations.

Preparation time: 20 minutes
Cooking time: 70-90 minutes
Servings: 2(4)

Kheema

Kheema is a very traditional and basic indian dish which is cooked in all Indian homes. It can be made with lamb or beef. Delicious with rice and yogurt.

Preparation time: 15 minutes
Cooking time: 40 minutes
Servings: 2 (4)

Sambhar Chicken

This Spicy tomato based dish, is easy to cook, full of flavour and a great dinner party dish. The principle ingredient ‘sambhar’ is a spice which originates from my Dads birthplace in the state of Gujrath, India.

Preparation time: 20 minutes
Cooking time: 40 (50) minutes
Servings: 2(4)

Mari Chicken

This spice pack is a must for every kitchen cupboard! This basic chicken dish is simple, healthy and light. Perfect for those who are always on the run.

Preparation time: 5 minutes
Cooking time: 25 (35)* minutes
Servings: 2 (4)

Kando Chicken

Onion based with a hint of ginger, cardomom, cinnamon and cloves gives this very simple chicken dish quite an unexpected kick.

Preparation time: 15 minutes
Cooking time: 35 (45) minutes
Servings: 2(4)